Special Events
CEO Summit  
CEO SUMMIT representing the Who's Who of the Nutraceutical, Pharma and Food Industry. The focal theme of the Panel Discussion was"EVOLVING CONSUMER TRENDS ON HEALTHY LIVING: EMERGING OPPORTUNITIES FOR THE INDUSTRY IN INDIA"

The CEO Summit was moderated by Dr. V. Prakash, FRSC, FIFT
Chairman, International Advisory Committee, 6th Nutra India Summit;
Director, CFTRI, Mysore;

The Panelists were:

Mr. William S. Pinckney, Managing Director & CEO Amway India Enterprises Pvt. Ltd.

Mr. Sanjaya J. Mariwala, Managing Director, Kancor Ingredients Ltd. Managing Director, OmniActive Health Technologies Ltd.

Mr. Akkshay G. Mehta, Managing Director, Mission Vivacare Limited.

Dr. Vilas P. Sinkar VP R&D and Site Leader Unilever R&D, Hindustan Unilever Limited.

Mr. Manoj Shirodkar, Country Head,Forlife Trading India Pvt.Ltd.

Mr. Rajaram Sankaran, Business Unit Head - Medical Nutrition, Abbott Nutrition International, India

Dr. Renuka Jain, Chief Scientific Officer - Bionutrition and Metabolomics, Avesthagen Limited.


Nutra Awards Function:

Nutra India Summit Awards Function was graced with the presence of
Shri. Satej Alias Bunty Patil Minister of Home (Urban & Rural) Rural Development & Foods & Drugs Administration, Govt. of Maharashtra. Nutra India Summit announced 3 prestigious awards as mentioned :

1. Nutra India 2011 award for Outstanding Contribution in Synergising Science of Ayurceuticals and its applications for Health and Wellness of Society Presented to Prof. Bhushan Patwardhan, Director, Institute of Ayurveda and Intergrative Medicine

2. Nutra India 2011 award for Outstanding Contribution in Quality Health and Wellness Solutions through Nutraceuticals Presented to Dr. U. Y. Rege, Food & Diary Technologists Scientist and Consultant, Partner, Dr. Rege’s Laboratories, Goa

3. Nutra India 2011 International Award for Outstanding Contribution in Promoting advancement of Nutrition and Science, Research and Development through International Cooperation at global level for Networking Presented to Prof. Dr. Ibrahim Elmadfa, IUNS-President, Institute of Nutritional Sciences, University of Vienna, Vienna, Austria.


Poster Session' Walkway of Discovery'

Poster Session gave opportunity to students and senior academia to put new ideas and talents to portrait their innovative ideas to the industry. 6th Nutra India Summit acknowledged few Posters with the Poster Awards. They are :


Poster Awards:

1. Name: Ms Manjushri Gawhane
Institute: Agharkar Research Institute
Poster Title: Prebiotic Potential of Some Mangifera Indica Varieties

2. Name: Dr. Neelam Chaturvedi
Institute: Banasthali University
Poster Title: Phytochemicals and Nutritional Analysis and Effect of Processing on the Cyanoglycosides Content of Bamboo Shoots ( Bambusa Vulgaris) to Assess its Utility As Food

3. Name: Ms. Bhavya S. N
Institute: University of Mysore
Poster Title: Antioxidant Activity in different cereals from Corn based ready to eat breakfast cereals

4. Name: Dr. Swarna Vyas
Institute: GI Surgery, Bhopal Memorial Hospital Research Centre
Poster Title: Role of Immuno- Nutrition (Alanyl- Glutamine Dipeptide) In Critically Ill Patients



Poster Abstracts presented:

  • Role of Immuno- Nutrition (Alanyl- Glutamine Dipeptide) In Critically Ill Patients
  • Weekend TPN: An Alternative to Partial Home TPN for Short Bowel Syndrome
  • Nutraceuticals for control of oral cavity pathogens
  • Functional activities of some indigenous prebiotic plant materials
  • Prebiotic potential of some Mangifera indica varieties
  • Unconventional Greens: Analysis of nutritional and nutraceutical potential
  • Antioxidant activity in different cereals from corn based ready-to-eat breakfast cereals
  • Using legume and green combinations as predictive food models t5o study the effects of processing and storage on antioxidant components and their in vitro bioaccessibilty
  • Effect of a short term intervention with Borage flowers on selected biochemical parameters of diabetic subjects
  • Dextran Production by Lactic Acid Bacteria And Its Application In Gastronomy’
  • Phytochemicals And Nutritional Analysis And Effect Of Processing On the Cyanoglycosides Content Of Bamboo Shoots ( Bambusa vulgaris) to Assess its utility As food
  • Development of a sensory attractive and Nutraceutical enriched bar from ber( Zizyphus mauritiana Lamk)
  • Antioxidant composition of Black carrot juice extracted through enzyme assisted processing
  • Development And Nutritional Evaluation of Sports Drinks ( high carbohydrate and Carbohydrate protein) And their Assessment on Sports Performance
  • Effect of Processed Quality Protein Maize (QPM) on the Growth Of Preschool Children
  • Biochemical , Bactericidal and Organoleptic Studies of Piper nigrum ( Black pepper)
  • Antioxidant activity of Biofunctional leaf protein extract of Ipomoea aquatica Forsk. extracted by different procedures
  • Ethno - botany and nutraceutical value of Xeromphis uliginosa (Retz) Mahesh
  • 5 minute ready to eat nutritious complete meal