• 8th Nutra India Summit concludes on a Healthy Note

  • 4 Days Event witnessed inspiring sessions addressed by 65 Acclaimed Speakers
  • EOI was signed between Brazilian Society of Food Science & Technology, ISNNaN & Nutra India Summit
  • The event was attended by 500 plus Delegates
  • The event observed participation from 20 Countries
  • InterlinX Partnering Tool had over 140 B2B Meetings
  • NuFFooDS, The Health & Food Expo had showcase of 70 Exhibitors from India and overseas
  • Nutra Excellence Awards recognized contribution of immense personalities and organizations
  • Poster Session- “Walkway of Discovery” witnessed young researchers representing the best of Research and Academic Institutions from across the country
  • EOI was signed between Brazilian Society of Food Science & Technology, ISNNaN & Nutra India Summit
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Speakers Directory

7th Nutra India Summit - Speakers Directory
       
     
 

Dr. Rickey Y. Yada

Professor, Canada Research Chair in Food Protein Structure; Scientific Director, Advanced Foods and
Department of Food Science University of Guelph, Onta

Session :

Novel Routes to Product Innovation through Ingredients


Speaker Profile :

Dr. Rickey Yada received his PhD from the Department of Food Science at the University  of British Columbia in 1984. He has served as Chair of the Department of Food Science and as the Assistant Vice President Research, both at the University of Guelph. He is presently
a Professor in the Department of Food Science, a Canada Research Chair in Food Protein Structure and the Scientific Director of the Advanced Foods and Materials Network in Canada. He has participated on numerous research awards panels and committees, both
at the national and international levels. Among other activities, he is the Past Chair of the Scientific Council and President-Elect of the International Union of Food Science and Technology (IUFoST), is the North American Editor for Trends in Food Science and Technology and is on the editorial boards for several journals. He is the author of over 170 refereed journal publications and several book chapters. Dr. Yada is a Fellow of the Canadian Institute of Food Science and Technology, International Academy of IUFoST and
the Institute of Food Technologists.

   
       
       

       
 
 


 
 
   
 
 





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